Sweet Potato Kale Salad
Total Time30 minutes
Servings4
Featuring Athenos Traditional Crumbled Feta Cheese.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon canola oil
- ½ teaspoon kosher salt
- 1 (12 oz) chopped sweet kale salad kit
- ½ cup Athenos Traditional Crumbled Feta Cheese
Steps
- Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then spread in single layer on baking sheet; bake 12–15 minutes until tender when pierced with fork. Let stand 3 minutes to cool.
- Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon canola oil
- ½ teaspoon kosher salt
- 1 (12 oz) chopped sweet kale salad kit
- ½ cup Athenos Traditional Crumbled Feta Cheese
Steps
- Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then spread in single layer on baking sheet; bake 12–15 minutes until tender when pierced with fork. Let stand 3 minutes to cool.
- Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.
Nutritional information
Amount per ¼ recipe serving: Calories 280, Total Fat 17g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 330mg, Carb 28g, Fiber 4g, Total Sugars 14g (Incl. 8g Added Sugars), Protein 7g, Vit D 0%, Calc 10%, Iron 10%, Potas 6%
