Sweet and Sour Green Beans
Total Time25 minutes
Servings6
Featuring Wright Applewood Thick Cut Bacon.
Ingredients
- 1 small yellow onion
- 12 oz trimmed fresh green beans
- 4 slices Wright Applewood Thick Cut Bacon
- 8 oz sliced fresh baby portabella mushrooms
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ¾ teaspoon kosher salt
- ½ teaspoon pepper
Steps
- Slice onion thinly. Cut beans in half horizontally. Chop bacon into 1-inch pieces (wash hands). Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place bacon in pan; cook and stir 6–8 minutes until browned. Remove bacon, reserving 3 tablespoons fat in pan.
- Add beans to pan; cook and stir 5 minutes. Stir in onions and mushrooms; cook and stir 5 more minutes.
- Stir in vinegar, sugar, salt, and pepper; cook and stir 1 minute or until sugar dissolves. Stir bacon into bean mixture. Serve.
Ingredients
- 1 small yellow onion
- 12 oz trimmed fresh green beans
- 4 slices Wright Applewood Thick Cut Bacon
- 8 oz sliced fresh baby portabella mushrooms
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ¾ teaspoon kosher salt
- ½ teaspoon pepper
Steps
- Slice onion thinly. Cut beans in half horizontally. Chop bacon into 1-inch pieces (wash hands). Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place bacon in pan; cook and stir 6–8 minutes until browned. Remove bacon, reserving 3 tablespoons fat in pan.
- Add beans to pan; cook and stir 5 minutes. Stir in onions and mushrooms; cook and stir 5 more minutes.
- Stir in vinegar, sugar, salt, and pepper; cook and stir 1 minute or until sugar dissolves. Stir bacon into bean mixture. Serve.
Nutritional information
Amount per ⅙ recipe serving: Calories 120, Total Fat 8g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 220mg, Carb 9g, Fiber 3g, Total Sugars 5g (Incl. 2g Added Sugars), Protein 3g, Vit D 0%, Calc 2%, Iron 6%, Potas 4%
