Platanos Maduros (Fried Sweet Plantains)
Total Time25 minutes
Servings4
Ingredients
- 4 very ripe (black) plantains
- ½ cup canola oil
- ½ teaspoon kosher salt
Steps
- Peel plantains and cut into quarters. Preheat oil in medium saucepan on medium 2–3 minutes.
- Add plantains to pan in batches; fry 4–5 minutes on each side until golden. Remove and drain on paper towels; season with salt and serve.
Other Preparation
- Bake: Preheat oven to 425°F. Peel green plantains, slice thinly, and arrange on foil-lined baking sheet; drizzle with oil and bake 12–15 minutes until crispy.
Ingredients
- 4 very ripe (black) plantains
- ½ cup canola oil
- ½ teaspoon kosher salt
Steps
- Peel plantains and cut into quarters. Preheat oil in medium saucepan on medium 2–3 minutes.
- Add plantains to pan in batches; fry 4–5 minutes on each side until golden. Remove and drain on paper towels; season with salt and serve.
Other Preparation
- Bake: Preheat oven to 425°F. Peel green plantains, slice thinly, and arrange on foil-lined baking sheet; drizzle with oil and bake 12–15 minutes until crispy.
Nutritional information
Amount per ¼ recipe serving: Calories 280, Total Fat 8g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 150mg, Carb 57g, Fiber 4g, Total Sugars 27g (Incl. 0g Added Sugars), Protein 2g, Vit D 0%, Calc 0%, Iron 6%, Potas 20%