Eggnog Bundt Cake

Eggnog Bundt Cake
Active Time10 minutes
Total Time1 hour, 30 minutes
Servings12

Featuring Pam Original Canola Oil Blend Cooking Spray and Nellie’s Free Range Large Brown Eggs.

Ingredients

  • Pam Original Canola Oil Blend Cooking Spray
  • 1 (15.25 oz) package yellow cake mix
  • 1/2 cup canola oil
  • 3 Nellie’s Free Range Large Brown Eggs
  • 1 cup Publix Eggnog (+ more, optional for serving)
  • 1 teaspoon rum extract (or 3 tablespoons spiced rum)
  • 2 tablespoons powdered sugar, for dusting

Steps

  1. Preheat oven to 350°F. Coat large Bundt pan with spray.
  2. Prepare cake following package instructions (using listed oil, eggs, eggnog, and extract). Pour batter into prepared pan.
  3. Bake 38–43 minutes until top is golden and toothpick inserted in center comes out clean. Place pan on wire rack and let stand to cool 10 minutes, then remove cake from pan and cool completely.
  4. Dust with powdered sugar, then slice. Pour additional eggnog over slices before serving, if using.

Ingredients

Steps

  1. Preheat oven to 350°F. Coat large Bundt pan with spray.
  2. Prepare cake following package instructions (using listed oil, eggs, eggnog, and extract). Pour batter into prepared pan.
  3. Bake 38–43 minutes until top is golden and toothpick inserted in center comes out clean. Place pan on wire rack and let stand to cool 10 minutes, then remove cake from pan and cool completely.
  4. Dust with powdered sugar, then slice. Pour additional eggnog over slices before serving, if using.

Chef’s Tip: Top with Publix Eggnog Ice Cream for even more holiday flavor.

Nutritional information

Amount per 1/12 recipe serving: Calories 280, Total Fat 15g, Sat Fat 3.5g, Trans Fat 0g, Chol 65mg, Sodium 320mg, Carb 32g, Fiber 0g, Total Sugars 18g (Incl. 18g Added Sugars), Protein 3g, Vit D 0%, Calc 6%, Iron 6%, Potas 2%

Featured products

Pam Original Cooking Spray

Pam Original Canola Oil Blend Cooking Spray