Chili-Bacon Meatballs
Active Time10 minutes
Total Time45 minutes
Servings8
Featuring Reynolds Wrap Everyday Strength Nonstick Aluminum Foil and Cooked Perfect Bite Size Homestyle Meatballs.
Ingredients
- Reynolds Wrap Everyday Strength Nonstick Aluminum Foil
- ½ cup brown sugar
- 1 ½ tablespoons chili powder
- 8 slices bacon
- 24 frozen Cooked Perfect Bite Size Homestyle Meatballs (about 12 oz)
- 24 toothpicks
Steps
- Preheat oven to 375°F. Line baking sheet with foil. Combine brown sugar and chili powder.
- Cut bacon slices into 3 pieces each; wrap 1 piece bacon around each meatball and secure with toothpick. Roll in sugar mixture until well coated, then arrange on baking sheet (discard any remaining sugar mixture; wash hands).
- Bake 25–30 minutes until bacon is crisp and meatballs are 165°F. Let stand 5 minutes to cool. Serve.
Ingredients
- Reynolds Wrap Everyday Strength Nonstick Aluminum Foil
- ½ cup brown sugar
- 1 ½ tablespoons chili powder
- 8 slices bacon
- 24 frozen Cooked Perfect Bite Size Homestyle Meatballs (about 12 oz)
- 24 toothpicks
Steps
- Preheat oven to 375°F. Line baking sheet with foil. Combine brown sugar and chili powder.
- Cut bacon slices into 3 pieces each; wrap 1 piece bacon around each meatball and secure with toothpick. Roll in sugar mixture until well coated, then arrange on baking sheet (discard any remaining sugar mixture; wash hands).
- Bake 25–30 minutes until bacon is crisp and meatballs are 165°F. Let stand 5 minutes to cool. Serve.
Nutritional Information
Amount per ⅛ recipe serving: Calories 190, Total Fat 12g, Sat Fat 4.5g, Trans Fat 0g, Chol 35mg, Sodium 440mg, Carb 12g, Fiber 1g, Total Sugars 9g (Incl. 9g Added Sugars), Protein 9g, Vit D 0%, Calc 2%, Iron 6%, Potas 2%
